I am sure you have used diced celery when making soups before, have you thought of using it for a stir-fry dish? This ground beef and celery recipe uses diced celery as one of the main ingredients.
It’s a popular Chinese dish takes only 20 minutes to make. If you are looking for a quick stir-fry recipe, I would recommend trying this one out.
Below is a summary of how I made this dish with pictures.
I hope you enjoy making this beef and celery at home. If you like this recipe, please give a rating and share it with your friends!
5.0 from 5 reviews
Tasty ground beef and celery
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Author: Spice the Plate
Serves: 2
Ingredients
- 1 cup ground beef
- 2 cups diced celery
- 4 cloves of garlic, sliced
- 4 dried chili peppers, cut into pieces
- 2 tablespoons vegetable oil
- 1 tablespoon cooking wine
- ¼ teaspoon salt
- 1 tablespoon soy sauce
- ½ tablespoon oyster sauce
Instructions
- Heat 1 tablespoon of oil in a skillet pan over medium heat, stir fry the ground beef for about 2 minutes until it starts to change color, add the cooking wine, cook for another 1 minute and set aside.
- Turn the heat up to medium-high heat, add 1 tablespoon of vegetable oil, stir in the garlic slices and dried chili peppers, saute for about 30 seconds until fragrant.
- Str in the celery and add salt, cook for about 5 minutes until the celery starts to turn soft, add the ground beef back into the pan, toss in soy sauce and oyster sauce, stir fry for another 1-2 minutes, serve and enjoy!
Notes
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